Predominately Monday to Friday roster Bring your creative flare for menu planning Share your skills and expertise with the team The Role Full Time, Continuing Level 3 - $59,158 to $64,235 pa (plus 17% superannuation) Bathurst As the Chef, you will plan menus and prepare items to a high standard as well as lead and train services assistants to deliver high quality, value for money products. You will also be responsible for stock control and quality standards, and ensuring the premises are maintained to required regulatory standards. To be successful you will have: A formal trade qualification as a Chef. Previous experience working in a large scale commercial catering operation, including cost management. Experience in roster preparation and exceptional communication and problem solving skills in a high volume food service environment. Understanding of and ability to apply Workplace Health and Safety (WHS) policies in the workplace with specific emphasis on risk management and hazard analysis critical control point (HACCP). As part of this recruitment process, you will be required to undertake a functional assessment. Application Requirements Applicants are expected to apply online and provide a 1-2 page summary demonstrating their skills, knowledge and/or experience relevant to the position (referencing the selection criteria) and motivation for applying. If you experience difficulties applying online or for further information on completing the application process please visit our how to apply page or contact us. About Charles Sturt University is a young and growing university committed to developing far-sighted people who help their communities grow and flourish. We make a significant contribution to the prosperity and vibrancy of our rural and regional communities, with a reach and impact across Australia and internationally. We work together with industry, communities and students to create new thinking, inspire each other and make a positive and progressive contribution to the world. Division of Student Services – Uni Life Charles Sturt University's Division of Student Services Division offers a wide range of services to new and ongoing Charles Sturt students, whether they are on campus or online. We embody Charles Sturt's student-centred culture, contribute to student retention strategies and strive to improve student satisfaction by working collaboratively with Faculties and Divisions. The Uni Life Unit supports and engages the students in the non-academic aspects of their university journey, online and on campus. This Unit focuses on student engagement and the student experience - bringing a vibrancy and inclusiveness to University life. The Unit includes: Residences Clubs Sports Events Student Engagement Entertainment Food Outlets The Uni Life Unit demonstrates strong values and promotes respect and social equity which forms the basis for developing great students. Charles Sturt University offers a great work-life balance, professional development opportunities and generous financial benefits. Charles Sturt University is an equal opportunity employer committed to diversity and inclusion. This is demonstrated through our Workplace Gender Equality Agency Employer of Choice Citation and our Athena SWAN Bronze Institutional Award. Charles Sturt is also a participating member in the Australian Workplace Equality Index. Applications are encouraged from Indigenous Australians; people with a disability; women (particularly for senior and non-traditional roles); people who identify as LGBTIQA+; and those from culturally and linguistically diverse backgrounds . This position is open to Australian Citizens and Permanent Residents; or applicants who hold a current valid work visa commensurate with this position. Further Information Additional information is available in the position description or by contacting: Brett Russell Manager, Food and Beverage Services [email protected] 02 6338 4712 Closing Date: 11pm, 27 November 2023